Contact Persons for the Programme
Degree Programme Representative
Prof. Dr. Christoph Schlieder
Room WE5/02.033
An der Weberei 5
96047 Bamberg
Phone: +49 951 863-2840
Prof. Dr. Christoph Schlieder
Subject Advisory Service
Subject Advisor Olga Yanenko
Room WE5/02.109
An der Weberei 5
96047 Bamberg
Phone: +49 951 863-2846
Subject Advisory Service
The subject advisory service is responsible for answering questions concerning degree programme selection and issues arising during the course of a student’s studies.
Examining Board

Prof. Dr. Andreas Henrich (chair of the examining board)
Room WE5/02.031
An der Weberei 5
96047 Bamberg
Phone: +49 951 863-2850
Prof. Dr. Andreas Henrich
Deputy chair: Prof. Dr. Diedrich Wolter
Additional members of the examining board:
Prof. Dr. Tom Gross, Prof. Dr. Gerald Lüttgen, Prof. Michael Mendler, PhD, Prof. Dr. Daniela Nicklas, Prof. Dr. Christoph Schlieder, Prof. Dr. Elmar Sinz
Information concerning the examining board, downloadable forms and enquiry forums can be found on the corresponding websites.
Studies Abroad

Prof. Michael Mendler, PhD (foreign studies representative)
Room WE5/05.041
An der Weberei 5
96047 Bamberg
Phone: +49 951 863-2828
Prof. Michael Mendler
Further information on stays abroad during your studies can be found in the virtual campus under Studium International WIAI.
Central student advisory services of the University of Bamberg
Contact: Iris Negrini
Room K25/00.03a
Kapuzinerstraße 25
96047 Bamberg
Phone: +49 951 863-1050
Central student advisory
Career Service – Transitioning to a professional career

Career Center WIAI
Dr. Laura-Christiane Folter
Room WE5/01.019
An der Weberei 5
96047 Bamberg
Phone +49 951 863-2977
Career Center
Hochschulteam Oberfranken (inter-university career counseling)
Silke Schneider & Anne Kraus
Agentur für Arbeit (Federal Employment Agency)
Mannlehenweg 27
96050 Bamberg
Phone: +49 951 9128 -217 und -859
Hochschulteam Oberfranken
brief consultations (no appointment necessary)
Tuesdays 9.00 - 11.30 a.m.
Extensive consultation by appointment.