Tobias Fleischmann completed his vocational training as a chef in 2016 and subsequently gained several years of international professional experience in Japan, Australia, Germany and Austria. Since 2021, he has been intensively engaged in mycology as an autodidact and deepened his knowledge in 2024 by completing training as a PilzCoach with the German Society for Mycology (DGFM). Since then, he has offered workshops on fungi, sustainable food production and applied mycology. In 2025, he founded the mushroom cultivation business ShroomanBeing, where he cultivates gourmet and functional mushrooms in Bamberg and develops educational programmes on sustainable mushroom cultivation. Also since 2025, he has been a lecturer at the University of Bamberg in the field of science education. There, he leads the seminar “Fungi Revolution - Mushroom Cultivation in the Classroom”.
By prior appointment via email